It’s once again an Australia Time Friday! It’s FRIDAY!!!!
Tonight we’re having the T-Bone shaped chops, with garlic and salt, roasted. Tater Tots as the vegetable, a small side salad, and the wine is Josef Orbach Shiraz, 2016.
Tonight’s wine was $10 at Trader Joe’s.
The wine is less tannic than the recent Cabs. Smooth, strong flavor and very drinkable. It would likely age well in the bottle for a year or three, but is quite nice as it is. The lamb is still in the oven, but I expect this to pair well with some chops & garlic!
I’ve decided that next week or two I’m going to try making lamb chili. No idea how that will turn out, but in thinking about ways to “make something different” for postings, the recent lack of chili in my diet reminded me of that gap… So we’ll see how that goes next week.
For now, it’s just a “Meat & Potatoes” meal.