It’s once again an Australia Time Friday! It’s FRIDAY!!!!
Today we got Spring Crossing Australian lamburger(mince) at Lucky’s. Along with a Yellow Tail Shiraz wine. I’m about 1/2 way through the wine already (Damn You Australians and your Shiraz addictive wine!!! ;-)
The cheese on the Cheese Lamburger will be Havarti. The bread a home made from scratch “regular loaf” recipe cooling as we type…
There will be deep fried “fries” on the side using a 90% beef tallow 10% coconut mix that comes very close to the old MacDonalds formula flavor (i.e. YUM!)
The lamb mince is formed into burger patties “in the usual way” and fried “to your liking” and at the turn has the cheese slice laid on top to melt. Onto the bread (mustard on meat side, mayo on cheese side and yes, it DOES matter…) with what condiments and salad you like.
The wine is not my favorite Little Penguin as we went to The Other Store for things the spouse wanted. Yet it is quite good. The bubbles at the pour have a purple reminiscent of Welch’s Grape juice or jam, yet the body is more ruby red. I find I’m growing quite fond of Shiraz… (I’m sure it is an Australian Plot… ;-)
In Other News
Brexit is looking ever more like a WTO F-You EU clean break. That is very good for Australia and a getting all the old Empire back together again as free trading equals. What have we got, 4 weeks until “This time for sure!!!” maybe real BREXIT?
I must admit I’ve been way focused on the USA Voting Fraud Drama and the question of “Will be become a Communist Satrap to China or Liberty Beacon To The World?” so I’ve not followed Australian news lately.
So, is Australia breaking free of China? Telling the local Governors who are either bribed or blackmailed into things like supporting Belt & Roads to go stuff it? Or are y’all just folding up and preparing for a few hundred million “Chinese Refugees” to flood in? I suggest brushing up on your Mandarin or Cantonese in the latter case…